The East Atlanta Village Farmers Market is set to re-open Thursday, April 12th, 2018 right off 572 Stokeswood Ave, Atlanta, GA 30316. Five years in a row, the East Atlanta Farmers Market was voted the Reader’s Pick for the Best Outdoor Farmers Market in Atlanta’s Creative Loafing Magazine.  The outdoor market is one of the oldest Atlanta farmer’s markets. It has provided local and seasonal produce since 2006. The market has been a long-time champion of the healthy food movement in Atlanta. Whether you’re looking for bread, eggs, vegetables, prepared meals for dinner, or artisan goods like soaps and jewelry, you will find it at the market.

The market is located in a grassy park across from the Midway Pub.  The market will feature chef’s cooking demonstrations. This will allow you to taste local and seasonal food and learn from the masters. There is ample seating and places to relax at the market, with an on-site Edible Learning Garden that offers garden education and children’s activities.

Here are a few vendors participating this year:

Cosmos Organic Farm
 Cosmos Organic Farm is a 30 acre vegetable farm located about five miles outside of Carrollton, GA. The cultivate a diverse selection of vegetables primarily for farmers’ markets in Atlanta.

Crack in the Sidewalk Farmlet
 Crack in the Sidewalk Farmlet is located in South Atlanta and grows a wide variety of vegetables through dry farming.

Epicurean Chef
Prepared foods  such as gyros and wraps using local/Organic ingredients.

Georgia Grinders Premium Nut Butters
 Sources the highest quality, natural and Non-GMO ingredients.

La Calavera Bakery
 Artisanal breads ranging from sourdoughs to sprout-wheat, as well as Mexican pastries and treats made in Decatur, Georgia.

Nuts for Pate’
Lithonia, GA
Vegan nut pate made with love and natural ingredients.

Click here to find out more.

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